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June 26, 2018

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Hi everyone ... welcome to my new website .

I wanted to share with you a recipe that is always asked for at the retreats I cook for . It's my buckwheat seed crackers , they are super simple , crunchy , tasty and gluten free ....

Give them a try .. happy cooking , love Nic

100 g buckwheat flour

40 g ground flaxseed

220 g Sunflower or pumpkin seeds save 20 g for sprinkling on top

1 tsp salt

2 tbsp oil I use coconut or olive

300 ml water

Oven 180 degrees Celsius

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